EXPRESS LUNCH
EXPRESS LUNCH
a new midday ritual above new farm
Escape into an afternoon of curated flavours and shared plates, where seasonal ingredients, bold creations, and Ruma’s signature atmosphere come together.
The Express Lunch menu showcases Ruma favourites, from artisanal sourdough and fresh oysters to slow-braised pork belly, charcoal chicken, and seasonal accompaniments — thoughtfully crafted to be shared, savoured, and enjoyed at your own pace.
Join us Wednesday to Friday, 12pm–3pm, surrounded by lush rooftop views, handcrafted cocktails, and the unmistakable spirit of Ruma.
Express Lunch I 50pp
HOURS
Bookings available
Wed – Fri, 12pm – 3pm
Whole table participation required
IDLE SOURDOUGH
served warm with smoked butter, native pepperberry salt
HUMMUS
wattle seed dust, extra virgin olive oil
NATURAL OYSTERS
natural oysters with lemon finger lime mignonette
BRAISED PORK BELLY
butternut pumpkin purée, shaved green apple, soy braising jus
CUCUMBER SALAD
cashew cream,lemon dressing, olive crumb
CHARCOAL CHICKEN
yoghurt, herb salad, lemon myrtle dressing
SHOESTRING FRIES
skin-on potatoes, mayonnaise, ketchup